Restaurant in Guardistallo, Etruscan Coast, Tuscany
From grandmother to table
Sit at the table and take the menu: immerse yourself in the genuine flavours of traditional Tuscan cuisine, accompanied by the fragrant wines of small local producers as well as the most famous one from Bolgheri. For lunch or for a snack, Focaccia (crushed bread) and platters of cold cuts and cheese, at the table or sitting in the garden on a blanket.
Breakfast & bar
If you are our guest or you pass by Le Giunche in the morning you will smell the good scent of the traditional breakfasts of the past: local cold cuts and cheeses, fresh croissants, bread with tomato, crushed bread made with the shovel and with cracklings. You have to stop here, It’ll be a better day.
In the evening, choose a table or a place on the lawn and treat yourself to an aperitif outdoors, then we wait for you in the Osteria.
The garden of Uncle Leo
It is an important place here in Le Giunche, and it involves all the people who live our place. A few meters from the Locanda, Uncle Leonardo, “hands of gold” and gardener for passion, wanted to retrace the footsteps of the tradition of our family, thanks to the experience of Nonno (Grandpa) Gigi, to bring in the dishes of our Osteria seasonal vegetables of the earth. The vegetable garden, as well as sustainability, is an expression of the artisanal passion that is found in our dishes. A path to discover the flavors of the season and the territory, which enriches the table of Locanda Le Giunche.